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Alongside the bakers and pastry chefs of Mauritius since 1983Â
We have been importing ingredients specialising in the culinary world of pastry chefs and bakers for over 40 years. Special flours, chocolate or even yeast, these products hold no secret for our team who will be there to help you choose the most relevant and adapted ingredients for your needs!Â
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world renowned suppliers, carefully selected by our dedicated team
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references available and many more to come
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recipes that can be made with our ingredients (according to our Chef!)
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An amazing selection at the service of your creativity
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We have an in-depth knowledge of the market and the needs of customers in the tropics thanks to our team on-the-ground.
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Our team repeatedly tests each product before importing it. First of all, the taste, then the ‘look’ and finally the consistency of the finished product are the key selection criteria.
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The brands with which we collaborate are all internationally renowned for the quality of their products.
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We strive to offer ingredients with an unbeatable value for money.
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We remain attentive to the requests of our clients and are constantly on the lookout for new products.
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How do we choose our products?
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Special floursÂ
Bread mix with sunflower seeds, gluten-free flour, rye flour… our selection of special flours have two distinct objectives: to save you time and encourage your creativity!Â
With a varied and evolving selection, our range will enable you to come up with recipes that meet the requirements of your customers. Â Â Â Â
We also have a range of baking seeds, very popular and trendy, not only for their taste but also for their health benefits.
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Chocolate
The undisputed star of the baking and pastry world, chocolate is an indispensable ingredient to add a generous dose of  indulgence to your preparations. Available in powder form, chips, buttons, vermicelli, or drops, with cocoa content ranging from 28% to 72%, our selection suits a range of needs and budgets. Whether for icings, glazings, ganaches, or any other application, you'll undoubtedly find exactly what you're looking for!
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Yeast and improvers
Established on the market in 1983, Mauripan yeast remains our best-seller. Nicknamed the ‘all-terrain yeast’ , as it adapts to all types of non-enriched doughs that require a high leavening power, it is considered one of the best yeasts in the world due to its exceptional quality.  Â
We also have a range of high-performance improvers, totally adapted to our Mauritian and tropical climate. They ensure the success of your creations, whatever the dough may be (pizza, bread and pastries). They guarantee the consistency, texture and taste of your preparations.
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Ready mixes
Ready to use, our mixes will be an invaluable help. A real ally of your productivity, they enable you to make large quantities of pastries from muffins, cupcakes to red velvet cakes, cheesecakes… The advantage? Firstly, it enables you to ensure the consistency of the product while saving a significant amount of time. It is also the best way to avoid food waste in the kitchen. By adding one or more ingredients to them, our mixes can be made 100% your own! We guarantee that once tried, you won’t do without it! Â
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Coffee
Coffee is an excellent ingredient thanks to its aromatic richness.It is a complex product which can be used to offer sophisticated sweet or savoury creations: Café éclair, Mocha,Tiramisu, Opera, pan fried foie gras with coffee, salmon with roasted spices and its coffee sauce…The 100% Arabica coffee blend which we distribute exclusively is grown in Embu, a town located on the south-east slopes of majestic Mount Kenya. It offers a true sensory journey and its secret lies in the artisanal roasting process, still carried out by hand. 2 types of coffee are available in 375 packs namely the Gourmet blend (medium roast) and Espresso blend (dark roast).
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Our range of ingredients
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AB Mauri is one of the leading manufacturers of yeast and ingredients for baking and pastry making in the world. Based in London, England, the company stands out the world over. It was the very first brand we collaborated with, in 1983.Â
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Bakels is a Swiss company founded in 1904 that is very well known in the baking/pastry making world. Our high-quality ready mixes are sourced from Bakels, South Africa.Â
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Transgourmet, a Swiss brand, is a benchmark among catering professionals. From its very large range, we source products (chocolate, fondants,…) ideally suited for the islands of the Indian Ocean.
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DLA Naturals, from the Philippines, won us over with its hazelnut purees, its delicious ready-to-use toppings and jams. It is world renowned for its toppings and we are very happy to count it among our suppliers.
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Indcresa is a Spanish brand, specialising in the creation and marketing of cocoa powder since 1915. Â Â
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The brands we represent
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Delivery is good, daily support is even better!Â
Since your satisfaction is our priority, when purchasing ingredients, you will have access to a multitude of services that we offer to our customers.
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Your products delivered within the week!
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Discover our industrial equipment
Our selection of equipment, which combines performance and productivity, offers solutions adapted to your needs. Ovens, dough divisions, water coolers… Discover our whole range to equip your bakery.Â
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Have you considered moving up a gear?
